Homemade peanut sauce

The cook, step by step.

1. 1

   Step 1

   Done

   Heating milk You start by warming up the 0.5 liter milk in the saucepan.

2. 2

   Step 2

   Done

   Add peanut butter Add the peanut butter and stir it through the milk.

3. 3

   Step 3

   Done

   Add ketchup, ketjap and smokey sriracha After you have stirred the peanut butter, add the ketchup and ketjap. This can be done in random order. You then stir the sauce until this light simmers. You will see that over time (about 10 minutes) the sauce gets thicker and the peanut butter starts to form an emulsion with the milk and other ingredients. The beauty of making your own sauce is that you can also decide here how thick you want to have the sauce. You don't think he's fat enough yet? Just let him stand on the fire a little longer. Don't forget to stir because it's a shame if you cook sauce and burn.

4. 4

   Step 4

   Done

   Serving your peanut sauce If the sauce has reached its desired thickness, you can serve it. In our case we do this in combination with our chicken pie recipe, some fried onions and cassava croupoek! So you see again, it really doesn't have to be difficult!