Sauces25m
Homemade peanut sauce
By BBQora kitchen
SaucesCharcoal grilling
Homemade chilli oil
You want to make this one time, this stuff is really great! Try it yourself.
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Total time15m
Servings6
Grill / smoker—
Internal temperature—
Time & cooking details
Prep: 10m · Cook: 5m · Rest: Not specified
Beginner · Asian
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The cook, step by step.
- 1
Step 1
Grab a glass pot and squeeze 3 garlic cloves here. Then grab a rasp and grate the shallot finely and also add it. Now spoon in the dried herbs and put a saucepan on high heat with the sunflower oil in it. We're heating the oil to the smoking point now. In the meantime we heat the glass pot with some hot tap water. This so that the jar doesn't burst apart when we pour the oil in later. As soon as the oil smokes, it's time to pour this into parts in the jar. Stir this in between and watch out for your fingers. The best thing to do is put all this in the sink just to make sure. Pour the jar completely full and then let it cool. Your chili oil is ready for use now!
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