BBQ teriyaki skirt steak

The cook, step by step.

1. 1

   Step 1

   Done

   Remove the skirt steak from the package and pat dry with kitchen paper, then let it reach room temperature.

2. 2

   Step 2

   Done

   Combine all the sauce ingredients except the cornstarch in a saucepan and bring to a boil. Simmer gently for 10 minutes. Mix the cornstarch with 1 tablespoon of water in a separate bowl until smooth. Stir this slurry into the simmering sauce and cook for a few more minutes until thickened. Allow to cool slightly.

3. 3

   Step 3

   Done

   Then place the skirt steak in a mixing bowl and pour the marinade over it. Mix this well and let it marinate for 15-30 minutes. In the meantime, light your BBQ and go for a dome temperature of 250 degrees Celsius.

   BBQ temperature: 250°C15m
4. 4

   Step 4

   Done

   The skirt steak may now be directly above the fire on the grid. Grill this 2-3 minutes on both sides or until the internal temperature of 52-54 degrees is reached and then get it off the BBQ.

   Internal temperature: 54°C2m
5. 5

   Step 5

   Done

   Cut the skirt steak then briefly on the wire as explained in the introduction to the recipe. After cutting, sprinkle with some baked onions and voilà! Enjoy!