BBQ tuna tataki

The cook, step by step.

1. 1

   Step 1

   Done

   Remove the tuna steaks from the package and pat dry with kitchen paper. Then grab a wide plate and put the soy sauce, wok oil, garlic powder and chopped ginger in there and mix it well. Then put the tuna steaks in the marinade on the plate and turn them over after 10 minutes so that the other side can also marinate in the mixture.

2. 2

   Step 2

   Done

   After both sides have marinated for 10 minutes in the mixture, it is time to pass the tuna steaks through the sesame seeds. Sprinkle the sesame seeds on a plate and cover both long sides of the tuna steaks with sesame seeds.

3. 3

   Step 3

   Done

   Now it is time to light the BBQ and prepare it for direct preparation above the coals. Light the BBQ well to 250 degrees Celsius. Once this temperature is reached the steaks can be on the grill. The steaks do not need longer than 2 minutes per side to keep a beautiful pink inside. You'll really get the Japanese tataki idea. If you don't like raw fish, then of course you can choose to cook them completely. Then just look at the color. If the fish gets a nice whiter colour over the whole thickness, then it is cooked.

   BBQ temperature: 250°C
4. 4

   Step 4

   Done

   Then remove your tuna steaks from the BBQ and cut them into thin slices. Now it's time to enjoy, I'm sure that will work! In a snap so delicious tuna tataki made from the BBQ. Bon appetit!