BBQ French toast

The cook, step by step.

1. 1

   Step 1

   Done

   Light the barbecue for a direct preparation with a dome temperature of about 180 degrees Celsius and let the plancha or skillet preheat on the grill for 10 minutes.

   BBQ temperature: 180°C10m
2. 2

   Step 2

   Done

   Now cut the brioche bread into thick slices of 2.5-3cm thick.

3. 3

   Step 3

   Done

   Beat the eggs in a flat bowl with milk, whipped cream, sugar, vanilla sugar, cinnamon and the pinch of salt.

4. 4

   Step 4

   Done

   Widen the slices brioche through the egg mixture, about 10 to 20 seconds per side. Old or solid bread may soak longer, fresh bread like this brioche does not last longer than those 20 seconds otherwise it falls apart.

5. 5

   Step 5

   Done

   Melt a big lump of butter on the plancha or skillet. Bake the French toast in portions in 2 to 3 minutes per lace golden brown. Make up the butter per serving.

   3m
6. 6

   Step 6

   Done

   Mix the sugar before finishing with the cinnamon and roll the hot slices right through from the barbecue.

7. 7

   Step 7

   Done

   Then stack them on a plate and finish with syrup, some extra cinnamon sugar and the fresh strawberries. Serve immediately, enjoy your meal!