Autumn burger with brie and chestnut mushrooms

The cook, step by step.

1. 1

   Step 1

   Done

   We start in this recipe by preparing the barbecue with a plancha and a portion of normal roster if you have it. The plancha to grill the burger and the normal roster to set up the cast iron skillet. We then light the barbecue and go for a dome temperature of 200 degrees Celsius.

   BBQ temperature: 200°C
2. 2

   Step 2

   Done

   Then we put the cast iron skillet on the grill and put the butter in here. We then fry the cut in rings red onion, and do like this glassy the chestnut mushrooms are also included. Bake this and add the balsamic vinegar and pepper and salt to finish it. Stir well together and fry for 1-2 minutes and then remove the cast iron skillet.

   1m
3. 3

   Step 3

   Done

   Then it's time to grill the burgers on the plancha. Grill first one side and smash the burger so that it has a slightly larger surface area with a burger spatula or burger smasher. As soon as you turn the burgers around, put the thin slices of brie on top and close the lid. This could melt nicely now.

4. 4

   Step 4

   Done

   Then it is time to build the burgers where we start with a layer of fig chutney on the bottom. Then the burger with brie and finally the mixture of red onion and chestnut mushrooms. And now the delicious is blown! Bon appetit!