DipsCharcoal grilling

Homemade tzatziki

Name: Homemade tzatziki
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 1 half cucumber; 2 cloves garlic; 500 g Greek yogurt (10% fat); 1 half lemon; 1 tsp Dried dill; 1 tsp Dried parsley 2-4mm; pepper and salt after flavor

Delicious homemade tzatziki in a snap on the table. Very tasty at gyros or just like dip with bread. Nice and versatile!

Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)

Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe

Total time20m

Servings6

Grill / smoker—

Internal temperature—

Time & cooking details

Prep: 0m · Cook: 20m · Rest: Not specified

Beginner · Greek

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The cook, step by step.

1
Step 1
Done
Press the garlic, half lemon, and put the dried herbs together with the Greek yogurt in a bowl to mix. Then grate the half cucumber and do this grated in the middle of a clean tea towel. Then squeeze as much moisture as possible from the cucumber until you only have some cucumber pulp left. Then add this to the other ingredients.
2
Step 2
Done
Then mix everything well and continue to taste with salt and pepper. Then cover and put in the refrigerator until you start using it. Et voilá, homemade tzatziki in a snap! Enjoy.

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Homemade tzatziki

The cook, step by step.

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