BBQ summer fruit crumble

The cook, step by step.

1. 1

   Step 1

   Done

   Prepare the summer fruit filling. Quarter the strawberries and pit the cherries. Mix with the blueberries, the juice of half a lemon, bourbon vanilla sugar, cinnamon, cornstarch and regular sugar. For the crumble, reserve 1 tablespoon of butter and rub the remaining butter into the flour and sugar until small crumbs form. This may take a little time. Grease the cast iron skillet with the reserved butter.

2. 2

   Step 2

   Done

   Now light the barbecue and go for an indirect setting and a temperature of 185 degrees Celsius. The crumble can now be on the barbecue for 30 minutes.

   BBQ temperature: 185°C
3. 3

   Step 3

   Done

   When the 30 minutes are over, the skillet of the barbecue and you can serve this summer fruit crumble right away. I served it with some thinly sliced strawberry slices and 2 loose cherries. Of course you can also choose to serve a ball of vanilla ice on it, which is also delicious. Start eating quickly because this summer fruit crumble is best if it is still warm. Enjoy!