Beef1h 25m
Mac and cheese meatballs
By BBQora kitchen
PorkIndirect grilling
Bacon cheeseburger baguette
A bacon cheeseburger but in baguette form. Perfect to hand out at a party and really very tasty!
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Total time30m
Servings2
Grill / smoker180°C
Internal temperature70°C
Time & cooking details
Prep: 15m · Cook: 15m · Rest: Not specified
Intermediate · American
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The cook, step by step.
- 1
Step 1
Cut open the baguette over its length and remove part of the crumb.
- 2
Step 2
Mix well with onion, mustard, ketchup and BBQ-rub.
- 3
Step 3
Light the barbecue and go for a dome temperature of 180 degrees with half an indirect and direct setting.
BBQ temperature: 180°C - 4
Step 4
Put the grated cheese over the bottom of the baguette, put on the bacon slices and then press the minced mixture firmly in to make it look like in the picture.
- 5
Step 5
Grill the baguette immediately above the coals for about 3-4 minutes until the minced meat has got some color and taste. Then turn it over and move it to the indirect part of the barbecue. Cook it there until the internal temperature of 70 degrees is reached.
Internal temperature: 70°C - 6
Step 6
Remove the baguette from the barbecue and spread it with iceberg lettuce, pickle cubes and some hamburger sauce.
- 7
Step 7
Cut to your liking and enjoy it!
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