Bacon-wrapped onion rings

The cook, step by step.

1. 1

   Step 1

   Done

   Cut the onions into rings about 1cm wide. In all likelihood you can cut about 3-4 large rings per onion. Then press the inner part out of the rings and leave only the 2 outer rings on top of each other. These 2 rings are the basis for the onion rings and are then wrapped with the bacon or bacon. You need about 2 strips per onion ring so don't be too economical and make sure to wrap the entire surface of the onion.

2. 2

   Step 2

   Done

   Rub the bacon wrapped onion rings with your favorite BBQ rub or use an all-purpose rub. Make sure to provide both the outside/side and inside with BBQ rub.

3. 3

   Step 3

   Done

   Then set your BBQ to a dome temperature of 150 degrees Celsius. At the moment the BBQ prepares this temperature you add the apple smoke block and close the lid. The onion rings are intended to continue smoking at this temperature for a period of 30 minutes.

   BBQ temperature: 150°C
4. 4

   Step 4

   Done

   Get them after the 30 minutes of BBQ and then serve them with the smokey BBQ sauce. You can also choose to add it to your hamburger or rolled pork sandwich. Truly a world combination!