
Bacon and cheddar pastry twists
By BBQora kitchen

This puffed potato recipe from the BBQ is just as different as usual and definitely worth a try!
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Prep: 5m · Cook: 45m · Rest: Not specified
Beginner · American
Potato packing with aluminium foil Before placing the potatoes on the BBQ, pack them well with aluminum foil as shown in the picture below.
Place the potatoes on the edge of the hot coals. That way, the contents don't burn so quickly and you get delicious potatoes. The sweetness of the potato is difficult to determine but often it takes +/- 45 minutes. You can always prick the potatoes with a fork as you also check the pastries when you normally cook potatoes.
Unpack, sprinkle with cheese and bacon After the potatoes have gotten the right seediness you cut them open. Here you add the cheese mix and sprinkle the bacon strips. As a final step, add some salt and pepper to taste. Salt doesn't necessarily have to because the bacon already contain quite salt of itself but it is therefore an option.
After a few minutes the cheese begins to melt and you can enjoy it! Just make sure you don't burn your mouth because this is hot.
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