The ultimate hamburger

The cook, step by step.

1. 1

   Step 1

   Done

   We start by making the bacon burger sauce by baking 4 strips of bacon crispy. Then we chop a pickle very nicely and do a teaspoon with all the other ingredients in a bowl. Then crumble the bacon through here in small pieces. If this isn't easy you can also chop it with a sharp knife on a cutting board. You can put the sauce in the fridge now while we prepare the rest of the burger.

2. 2

   Step 2

   Done

   You now prepare the barbecue for preparation at 200 degrees Celsius directly above the coals. Once the barbecue has this temperature you first cut the brioche sandwiches in half and then grill them briefly for a few minutes on the inside. After this, the burgers go on it and grill you to a core of 60 degrees Celsius or until you like them in terms of cooking. In the last part you also put the pulled beef on the plancha and grill this briefly.

   Internal temperature: 60°C
3. 3

   Step 3

   Done

   Then we go when the hamburgers and pulled beef are ready to invest the sandwiches. Start with a nice layer of that bacon burger sauce and put the hamburger on it. Then cover this with some pulled beef and iceberg lettuce. Last but not least, you're gonna rub the cap with some sauce and close it. You can attack now, enjoy it!