Pork35m
The ultimate hamburger
By BBQora kitchen
PorkPlancha
Bagel burger
Another nice variation of a fat burger made on the BBQ. A bagel, beef burger, bacon, Irish cheddar and much more!
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Total time1h
Servings4
Grill / smoker250°C
Internal temperature—
Time & cooking details
Prep: 30m · Cook: 30m · Rest: See resting instructions
Beginner · American
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The cook, step by step.
- 1
Step 1
We'll start with the sauce in this recipe. Cut the pickle and onion very fine and then mix it with the other ingredients. Then put the sauce covered in the fridge while we make the rest of the burger.
- 2
Step 2
Make 4 equally large burgers of about 125 grams of beef mince. Use the burger press or do this with your hands. Then light the BBQ and go for a temperature of 250 degrees. Bake the bacon and onion (cut into rings) then first onto the BBQ. If these are well baked, put them aside and it's time for the burgers. Grill the burgers for 3 minutes on 1 side and turn them around. Then place the cheddar on the grilled side and close the lid of the BBQ. The cheddar has the chance to melt well. In the meantime, cut your bagels and put them briefly on the BBQ to roast. Be aware, this is going very fast with this temperature and only need a few seconds.
BBQ temperature: 250°C - 3
Step 3
Then remove your bagels and lubricate with the sauce from the cooling. Then apply the bacon and put the burger with cheddar on it. Then put on the onion rings and add iceberg lettuce and a few slices of tomato. Then cover with the other side of the bagel which you still lubricate with the sauce.
- 4
Step 4
Now it's time to enjoy! But I'm sure it will!
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