Big Mac-style burger

The cook, step by step.

1. 1

   Step 1

   Done

   First of all, we're going to start by caramelizing the onions. You do this by cutting the onions in narrow whole rings and then boiling them on low heat with the butter and olive oil for 45 minutes. You will see that after 45 minutes the moisture is completely decompressed and a little bit delicious soft sweet caramelised onion develops. During this period stay well stirred and make sure it does not burn. In the meantime, we also prepare the sauce by chopping a pickle and mixing it with all other ingredients in a bowl. Then put it back in the refrigerator for later.

2. 2

   Step 2

   Done

   Then we light the barbecue and go for a dome temperature of 200 degrees Celsius. When the barbecue reaches this temperature we bake the bacon nicely crispy and lay it separately. This is what we do on the plancha. We're targeting half the kamado for indirect garbage, we're doing this because our burgers are hugely fat and we also want to have them cooked inside.

   BBQ temperature: 200°C
3. 3

   Step 3

   Done

   We then cut the burger buns in half and use 1 bottom as the middle of our big mac. We toast this piece on both sides on the plancha as well as the top and bottom of the other bun. In the meantime, burgers can also go first to the indirect part of the barbecue. We cook these by 50 degrees internal temperature. As soon as this internal temperature is reached, burgers can be grilled to the plancha on both sides to a core of 60 degrees Celsius. This can only be done because this is truly qualitatively chopped. With supermarket chopped I definitely recommend by cooking to 70 degrees. If you turn the burgers around for the last time, this is also the time to put a slice of cheddar cheese on both civilians. Then close the lid of the barbecue to melt nicely. After this, the burgers are free to go.

   Internal temperature: 60°C
4. 4

   Step 4

   Done

   We're going to build it now. Start with the bottom and apply a layer of the sauce. Then put 1 burger on top and cover with 2 strips of bacon and then place the middle part of the sandwich here. Up here goes another burger with cheese and the remaining strips of bacon. Last we add the corn salad, carved Roma tomato slices, caramelized onion and homemade burger sauce. Then the cap goes on and the enjoyment is blown. Enjoy!