Triple bacon cheeseburger

The cook, step by step.

1. 1

   Step 1

   Done

   Making meat mix. As a first step, you start making the chopped mix. You mixed the beef mince here with the BBQ Rub/spices. You mix this together until you have a whole as shown on the picture below.

2. 2

   Step 2

   Done

   Forming burgers After you've cut it, it's time to make civilians. In our case we go for a triple bacon-cheese burger and so we go for thin burgers of about 1.5cm thickness. Of course, you can always choose to make them a little thicker and for example to put less of it on your sandwich.

3. 3

   Step 3

   Done

   Bacon, burgers and onion baking After you have formed the burgers it is time to bake them together with the bacon and onion at the BBQ. You do this above a direct fire with a BBQ temperature of about 180-200 degrees. Bake these components until they are fully cooked.

   BBQ temperature: 200°C
4. 4

   Step 4

   Done

   BBQ phase The moment you baked the burgers on both sides it's time to move them to the place in your BBQ where you don't have direct heating, so away from the coal. This is when you put the cheese on the burger. Then put the sandwiches with the insides down on the part above the coal to make them nicely crispy inside. You then close the BBQ so that the cheese can melt due to the indirect heat of the BBQ. Please note, your sandwiches can go very fast and often finish quickly.

5. 5

   Step 5

   Done

   Building phase The moment your sandwich is nicely crispy inside and the cheese melted you build up the hamburger. We always start with a layer of sauce and then build the burgers up with the bacon and fried onion last. You will then get a hamburger as shown in the picture below. If you are not such a fan of cheese or find a bit overkill below, you can always choose to only provide the top burger with cheese. At least we are not disgusting about it and loved this BBQ burger!