BBQ banana with chocolate and ice cream

The cook, step by step.

1. 1

   Step 1

   Done

   Cut the banana over the side and open it to give you a space to stop the chocolate in between. Cutting the side so that you can just put the banana on its side in the BBQ and not leak out the contents, this would be a shame of course. Then you put in space to and around a rolo and a piece of chocolate until you have filled the whole opening.

2. 2

   Step 2

   Done

   Then make sure to light the BBQ at a temperature of 150 degrees Celsius and go for an indirect preparation. If you don't get the BBQ completely at this temperature, that's okay, then it just takes a little longer to finish. Then you gaat the bananas just as long until the outside of the peel has become completely brown and the chocolate and rolo melted nicely.

   BBQ temperature: 150°C
3. 3

   Step 3

   Done

   Serve the banana with a ball of vanilla ice or any other kind of ice. That ball of ice cream just finishes the dish so do it! Enjoy!