Rubs & seasonings15m
Pork belly dry rub
By BBQora kitchen
Rubs & seasoningsCharcoal grilling
Cajun seasoning
In this recipe I tell you all about cajun herbs and how to make a perfectly balanced cajun herb mix.
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Total time10m
Servings6
Grill / smoker—
Internal temperature—
Time & cooking details
Prep: 0m · Cook: 10m · Rest: Not specified
Beginner · American
Share, print & offline
The cook, step by step.
- 1
Step 1
Scoop all your herbs in a bowl. If you want to make this mix without salt, for example, then that is fine and then you leave out the salt. You can then as a replacement add some extra cayenne pepper to make up for the salt in terms of taste.
- 2
Step 2
You can then mix the cajun herbs well with one of the spoons. If the whole is well mixed, it is ready to use. You can then use this herb mix in the widest sense of the word on for example chicken, pig, beef and vegetables. Enjoy your meal!
Have you made this?
Rate it, ask a question or share your cooking photo.
