Chicken chow mein

The cook, step by step.

1. 1

   Step 1

   Done

   We first cut the chicken into cubes and mix it with soy sauce, rice wine, corny cheese, pepper and oil in a bowl.Let rest for 15 minutes. The Maizena takes care of that soft, velvety texture.

   15m
2. 2

   Step 2

   Done

   Cook the egg noodles until al dente. Drain, rinse briefly under cold water and drain well again. Toss with a little oil to prevent sticking. The noodles should feel dry; excess moisture makes them mushy. Mix all the sauce ingredients together and stir well.

3. 3

   Step 3

   Done

   We now light our barbecue and put the wok on the heat source. We'll let the wok heat up well.

4. 4

   Step 4

   Done

   We now wok the meat in 1 tablespoon of wok oil for about a minute, keep the chicken moving well so that it doesn't burn and garland. After this, take the chicken out of the wok.

5. 5

   Step 5

   Done

   Add another 1 tablespoon of wok oil, put in the garlic and fry for a few seconds, add the cabbage and wok 30-45 seconds. Add the taugé and bosui and bake briefly, the vegetables should remain crunchy. Then put the meat back in and warm with it, add noodles and then pour in the sauce you made along the edge of the wok. So the sauce caramelizes against the wok's steel. Mix well and bake completely for up to 1 minute.

6. 6

   Step 6

   Done

   Serve immediately after preparing with some extra croup and tasty!