Rubs & seasoningsCharcoal grilling

Pulled pork dry rub

Name: Pulled pork dry rub
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp fine sea salt; 2 tbsp light brown soft sugar; 2 tbsp smoked paprika powder; 1 tbsp Freshly ground black pepper; 1 tbsp garlic powder; 1 tsp Onion powder; 0.5 tsp cayenne pepper; 0.25 tsp cumin powder

A cannon of a dry rub for on pulled pork. Also goes very well on other parts of the pig like ribs or pork belly!

Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)

Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe

Total time15m

Servings6

Grill / smoker—

Internal temperature—

Time & cooking details

Prep: 0m · Cook: 15m · Rest: Not specified

Beginner · American

Share, print & offline

By BBQora kitchen

The cook, step by step.

1
Step 1
Done
Place all herbs separately in a bowl and mix together. You can use it on your pork neck or boston butt. Would you like to save the rub? Then you do this for a long time in a sealed pot in a dark place. This way you can easily use the rub again next time.

Have you made this?

Rate it, ask a question or share your cooking photo.

Pulled pork dry rub

The cook, step by step.

Step 1

Have you made this?

You might also enjoy

Pork belly dry rub

Burger seasoning

Beef dry rub