BBQ roasted garlic

The cook, step by step.

1. 1

   Step 1

   Done

   First of all, we cut off the head of the garlic ball so that all toes are exposed and there is not a complete piece around it anymore. Now we tear off a piece of aluminium foil and lay down the sphere with the open side upwards. We now add the 2 tablespoons olive oil and a pinch of your favorite herbs. Then close the foil and make sure that when you put it down, the ball stays in this way.

2. 2

   Step 2

   Done

   Then we light the barbecue at a temperature of 150 degrees Celsius. If you make the puffed garlic among other dishes this can also be done at a different temperature, that's not a problem. Just make sure that the garlic is on the barbecue indirectly, so it is not exposed to direct heat. It takes at 150 degrees Celsius about 30 minutes for the garlic to think nicely. You can feel this easily on the outside of the foil, isn't it soft yet? Then you'll just do it a little longer.

   BBQ temperature: 150°C
3. 3

   Step 3

   Done

   Then open the aluminium foil and let it cool a little. You can now easily squeeze the garlic out of the sphere and use it in butters, gravy or just on a toast. Really very versatile and very tasty! Enjoy it!