Mediterranean chicken burger

The cook, step by step.

1. 1

   Step 1

   Done

   First we mix all the herbs for the herb mix and make sure that the raw herbs are jacked to fine powder. We then merge this with the chicken chopped. Make sure you mix this up really well. Then pull out your burger press and press 2 equal burgers of this. Did you chop 500 grams of chicken? Then you can also easily make 3 big burgers or even 4 smaller burgers. Don't you have a burger press? Then it can also be done with your hands but with chicken meats it is just much easier to work with a burger press.

2. 2

   Step 2

   Done

   Then it is now time to stir up the barbecue to a dome temperature of 200 degrees Celsius. When the barbecue has reached this, the Italian bread rolls may first briefly on the plancha. Cut them through the middle first. Bake to nice brown.

   BBQ temperature: 200°C
3. 3

   Step 3

   Done

   After the Italian bread rolls it is time to bake the bacon crispy and then the chicken burgers go on. Bake these on both sides until the chicken reaches a core temperature of 74 degrees Celsius. Just before you take the burgers off the barbecue, put a slice of cheddar on it, this can melt nicely.

   Internal temperature: 74°C
4. 4

   Step 4

   Done

   Then build up the Mediterranean chicken burgers by starting with the bottom with some pesto mayonnaise and the slices of bacon. Then put the burger here and finish this with some rucola. Then some pesto mayonnaise on the top of the Italian sphere and finished. Enjoy it!