Mediterranean pull-apart bread

The cook, step by step.

1. 1

   Step 1

   Done

   We start in this recipe by making the herb butter and melting the butter and mixing it with garlic and parsley.

2. 2

   Step 2

   Done

   Then we light the barbecue and go for direct heat at 200 degrees Celsius.

   BBQ temperature: 200°C
3. 3

   Step 3

   Done

   Put a cast iron skillet above the fire and bake the salami pieces nicely crispy. Then mix these pieces with the garlic butter made to a nice whole.

4. 4

   Step 4

   Done

   Cut the round bread crosswise without cutting it completely and first fill it between all notches with the salami butter mixture. Then you fill the same notches with the cheese mixture and it's time to put this on the barbecue.

5. 5

   Step 5

   Done

   Now go for indirect heat and place a pizza stone on the barbecue and cook the bread for 15-20 minutes at 220 degrees Celsius in the dome. See how far the bread is now and then. But not too often, because if your looking it aint cooking.

   BBQ temperature: 220°C15m
6. 6

   Step 6

   Done

   If the bread is crispy and the cheese melted you can serve it immediately! Enjoy!