Sauces1h 15m
Alabama white BBQ sauce
By BBQora kitchen
SaucesCharcoal grilling
Romesco sauce
Delicious homemade romesco sauce that goes perfectly with a nice piece of meat or fish. Also with grilled vegetables this is a topper!
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Total time25m
Servings4
Grill / smoker—
Internal temperature—
Time & cooking details
Prep: 5m · Cook: 20m · Rest: Not specified
Beginner · Spanish
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The cook, step by step.
- 1
Step 1
Light the coals from the barbecue. Temperature doesn't matter here. The point is that we roast the peppers, these are then roasted which is not very bad. Put this slightly around, giving the pepper and sauce its grilled, smoked taste. After this we roast the almonds briefly in the pan, this can just be on the stove inside or in a skillet on the barbecue. It's just as if you have this at your disposal.
- 2
Step 2
Then we cut all other ingredients for the sauce into large pieces and add this together with all other ingredients in the blender/food processor. We then make this a smooth sauce. Now the sauce is ready and you can put it in the cooling so that it can cool off nicely. It will be a little warm from the grilled peppers. Bon appetit!
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