Rubs & seasonings15m
Pork belly dry rub
By BBQora kitchen
Rubs & seasoningsCharcoal grilling
Homemade BBQ rub
If you are looking for a basic recipe for a BBQ rub, look at this recipe where we also explain the differences around the many available rubs!
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Total time15m
Servings4
Grill / smoker—
Internal temperature—
Time & cooking details
Prep: 10m · Cook: 5m · Rest: Not specified
Beginner · American
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The cook, step by step.
- 1
Step 1
Add the following ingredients to each other in a tray or bowl and mix together. For the sake of clarity, a tablespoon or teaspoon is not leveled with a thick bump on it. 3 tablespoons brown sugar or cane sugar 4 tablespoons paprika powder 3 tablespoon salt 3 spoons freshly ground black pepper 2 teaspoons garlic powder 1 teaspoon onion powder 1 tespoon cayenne pepper So you can choose from this base to add other types of herbs or replace one with the other. Do you want to create your own bbq rub that is more cajun style? Then you can add 1 tablespoon of dried oregano and thyme.
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