Pulled chicken crostini

The cook, step by step.

1. 1

   Step 1

   Done

   Light the BBQ for direct heat at approximately 200 to 220 °C.

   BBQ temperature: 220°C
2. 2

   Step 2

   Done

   Sprinkle the chicken fillet generously with the dry rub.

3. 3

   Step 3

   Done

   Grill the chicken for 2 to 3 minutes per side, so it gets nice brown and grill stripes. The chicken doesn't have to be cooked inside.

   2m
4. 4

   Step 4

   Done

   Place the grilled chicken in a cast iron skillet and add the chicken stock and BBQ sauce. Put the skillet over indirect heat at about 160–180°C. Cook gently until the internal temperature is about 90°C and the meat pulls apart easily.

   Internal temperature: 90°C
5. 5

   Step 5

   Done

   Pull the chicken apart with two forks and mix it well through the moisture in the skillet.

6. 6

   Step 6

   Done

   Cut the baguette into 12 thin slices. Brush them lightly with olive oil and roast them on the BBQ until they are beautifully crisp and golden brown.

7. 7

   Step 7

   Done

   Divide the pulled chicken over the crispy crostinis and sprinkle with the grated cheddar. Put them back on the BBQ until the cheese is melted nicely.

8. 8

   Step 8

   Done

   Cut the red onion and jalapeño into thin rings. Garnish the crostinis with this and finish with a little fresh lime juice. Enjoy it!