Red onion chutney

The cook, step by step.

1. 1

   Step 1

   Done

   Cut the onions to thin whole rings and fry them briefly in olive oil in a saucepan. After a few minutes add the sugar and let it become viscous on average fire.

2. 2

   Step 2

   Done

   Then add the red wine vinegar, balsamic vinegar and cinnamon stick and let the whole simmer gently on low heat for 40 minutes.

   40h
3. 3

   Step 3

   Done

   After 30 minutes you have very soft almost dark red onion rings and your chutney is ready. Should you still feel like they're solid of structure? Then leave the whole in the pan a little longer to cook.